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	<title>Comments for Peperonata - An Italian Contorno</title>
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		<title>Comment on An Italian Contorno (Side Dish) from Teramo in Abruzzo by Anna Muscat</title>
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		<dc:creator>Anna Muscat</dc:creator>
		<pubDate>Sat, 02 May 2009 10:54:56 +0000</pubDate>
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		<description>i always remember my mother making &quot;pepperonata&quot;. My parents are both from Abruzzo, from Pescara.
My mother always used red and green peppers, onions, tomatoes, salt and fresh basil from the garden.
This sauce would simmer away for over an hour.
My mother would then serve it with a meat dish, and lots of crusty bread.
Really yum.</description>
		<content:encoded><![CDATA[<p>i always remember my mother making &#8220;pepperonata&#8221;. My parents are both from Abruzzo, from Pescara.<br />
My mother always used red and green peppers, onions, tomatoes, salt and fresh basil from the garden.<br />
This sauce would simmer away for over an hour.<br />
My mother would then serve it with a meat dish, and lots of crusty bread.<br />
Really yum.</p>
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